Garden work day.....

Latest images.....

Images by Susan Greene

Work day.....

The warm day, the warm earth and the fellowship of other gardeners brought the promise of another bountiful garden season. It was a joy to be back in the garden, preparing it for the new growing seasons. What a joy to harvest the winter crop of spinich, to share with others, and to taste it's delicious flavor. God is good and we are blessed. Debbie Dowling

20 people arrived Saturday morning 3/7, at 10 am to help kick off the Seagrove Community Gardening season. We welcomed returning members; Tom and Slate Gray, Tim, Susan and Jeffery Greene, Bob and Debbie Dowling, Venetia Smith, Bonnie Burns and granddaughters Lexi & Emma, Donna Brown, new member Alexa Modderno, and appreciated the support from nearby Stargarden’s Anne & Adam, Andreas and Lyza, also Gail and Brenda from Wilmington and Jeff, Slate’s cap worker. We enjoyed coffee and conversation in the fellowship hall before gathering tools and heading over to the garden.

The objective of the day was to clean up the fall debris, pile up all the garden stakes, tomato cages and trellises. We moved piles and piles of withered tomato vines and okra tree stems to the compost. It had been too wet the previous week due to an all day rain followed by 4 inches of snow to get a load of the lovely composted cow manure/top soil mix from our supplier Barry Brown. Fortunately, we still had half a load left from last year to be spread.

We did weeding in the beds, thinned spinach for harvest and layered shredded paper and compost mix on top of beds. We also built one untreated lumber, 4’ by 8’ by 16” H raised bed and filled it with a mix of shredded paper, leaves and composted soil. We plan to put in several more of the raised beds to make it easier on backs and knees.

After several hours we headed back to the fellowship hall to enjoy a lunch of baked ziti, Mexican vegetable stew, fresh bread and an Asian inspired spinach salad with spinach from the garden that was planted last October. Chocolate cupcakes, and other sweets topped off the meal.

All in all it was a great beginning to what promises to be another productive year. We are grateful for all we learned last year and thankful to be so much further along than we were this time last year, with the majority of our rows now ready to be planted. Pastor Bob has already filled row 10 and part of row 11 with spring plants-broccoli, cauliflower, English peas and sugar snap peas. Bonnie plans to fill row 4 with turnips, greens, lettuce, and edamame. Beth will be filling row 6 with cut flowers and herbs. Barbara will be planting tomatoes, cucumber, squash and peppers when it warms up a bit. Donna will be planting roses in the middle of row 3. We will continue to harvest our spinach until it gets too warm and begins to bolt. Hopefully, by then the Amish paste tomatoes and California Wonder bell pepper that Susan started this week will be ready to go into the ground.

Pre-planting.....

We hope to have quite a bit of activity in and about the garden over the next 2 Saturdays. Saturday morning the 28th. at 10 we will meet to assign "parcels" of garden space. This year we will be doing things a little differently in order to decentralize responsibilities. Although the produce will still be shared communally, individuals, families or small groups will "adopt a bed" and be responsible for planting, weeding and otherwise caring for that space. If it rains we will meet in the back lobby of Seagrove United Methodist Church.

On Saturday March 7th. at 10 we will start rebuilding the beds using leaves, shredded paper and topsoil/manure mix. As it stands right now people are coming from as far away as Wilmington, a group from Covenant Garden in Fuquay-Varina, and hopefully even some college kids from UNCG. We will start by tilling up the old beds, then applying the compostable materials and finally the soil/manure mix. If you wish to join us and have a wheelbarrow, shovel, or hoe, please bring them along. We will gather in the Seagrove United Methodist Church parking lot at 10, and later have a covered dish meal around 12 or so.